thumb

The target is to get the participant to be fully conversant with food, wine, and etiquette related to fine dining and to handle themselves with confidence, style, and world-class. Mira trains participants to be comfortable and help business to be conducted in a more successful manner in any dining situation.

Fine Dining Etiquette

  • Formal, multi course, sit-down dinners – protocol and procedures
  • Place settings & Dinner placements
  • Buffet meals – the do’s and don’ts of it
  • Use of crockery, cutlery, glassware, napkins, at formal and informal meals
  • Eating etiquette - practical session on eating with forks, knives, spoons, chopsticks & bowls
  • Finger foods – food that should be eaten with fingers
  • Eating Indian meals and etiquette related to it
  • Food habits in western countries
  • Information on different foodstuff
  • Body language at the dinning table
  • Beverages – classification of alcoholic beverages. How they are served, and when and with what foods they are served
  • Toasting and protocol related to very formal invites

Wine appreciation

  • Oenology – the study of wines.
  • Types of grapes and the classification of wine
  • Regions of the world
  • Tasting, storing and serving wine


  • Opening a bottle of wine & champagne
  • Reading a wine label
  • When and what foods they are served with
  • Glassware and accessories

Further Customized Programmes for

  • Individuals (Teens and Adults)
  • Schools and Colleges

Get Connected

Have a question or comment? Want to say hello? I would love to hear from you!